To match the excellent line up of St Jerome’s Laneway Festival, this year, Laneway is excited to announce ‘Royal Moyle’: a collaboration with Australia’s undisputed King of culinary delights, David Moyle.

Founder of Hobart’s famous Franklin restaurant and Creative Director of Melbourne’s hottest new bar Longsong, Moyle will curate food and beverage pairings at the Sydney and Melbourne events. As part of the pairings, Moyle has chosen a selection of current, young and acclaimed chefs, restaurants and mixologists.

In Melbourne on Saturday February 3rd, Laneway festival goers can graze on tasty delights from:

Longsong, David Moyle
Smith & Daughters
Harley & Rose

In Sydney, patrons get the best restaurants coming to them at Laneway Festival on Sunday February 4th from:

Restaurant Hubert
10 William St

All the food will be succinctly matched with a sensational cocktail selection from master mixologist, Shaun Byrne. Shaun previously worked at the acclaimed Gin Palace for 8 years and is now working as Creator/ Director of Maidenii Vermouth and Marionette Liqueur.

Danny Rogers, Laneway co-founder says:

More than a music festival, Laneway is proud to support not only emerging artists but the country's leading talent in the food industry at each event. The Royal Moyle concept is no exception, with a curated list of premium chefs that produce outstanding food and beverages.

David Moyle, Longsong Creative Director and Royal Moyle at Laneway curator says:

"It was a natural fit to curate a food and drink experience at Laneway. I love music, I think all hospo people have an affinity with music people so I see this as an opportunity to celebrate the bond between music and food. I have invited a bunch of seriously great chefs along to have fun designing food to be enjoyed at Laneway and Shaun is mixing up great drinks to compliment. For me this is about bringing fun back to food with a bunch of mates at an amazing Music Festival. So good!"


In addition to the Royal Mole offering, Laneway is thrilled to share the first announcement of National Food Vendors, which includes a Deliveroo and Messina immersive pop up experience. The pop up will include an interactive infinity mirrored cube, complete with custom made gelato to match at the Melbourne, Sydney and Brisbane Laneway Festivals.

Here’s what will be on offer at Laneway 2018, with more additions to follow early next year:


Mary's Burgers - Bodega 1904 - Yulli's - Ume Burger - El’s Fried Chicken - Ghostboy Cantina - Messina


Royal Stacks - Biggie Smalls - Burn City Smokers - Taco Truck - Juan Fiddy - Easeys - Messina


Heya Bar - Popolo Italian Kitchen - Abbiocco - Brat Haus - Catch and Kiss Seafood - Govindas - IndiMex - Istanbul Eats - Mac From Way Back - Moo Free Burgers - Salt Meats Cheese - Messina


Chimichurri Grill - Phat Buddha Rolls - Daisy Burger - Sookii La La - Francesco's Cicchetti - Red Lime Shack - Taco Cat - Papa's Hot Dogs - Delectaballs - Sunshine Ice Blocks


Bangkok Jump Street - Braised Bros - Dal Pizzaiolo - Las Empanadas - Lucky Chans - Mezcal - Rare Flower - Saigon Soul Food